Fry Cook
Maryville
Fry Cook
Full Time • Maryville
Benefits:
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
Job Summary
We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will operate the deep-fryer station to prepare a variety of items. You will ensure proper oil temperature and cooking times for quality and safety. The ideal candidate is experienced and committed to food safety while being a team player to ensure the best quality product is delivered to our guests. Starting pay depends on experience. Must be available Tuesday through Saturday. The restaurant is closed Sunday and Monday.
We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will operate the deep-fryer station to prepare a variety of items. You will ensure proper oil temperature and cooking times for quality and safety. The ideal candidate is experienced and committed to food safety while being a team player to ensure the best quality product is delivered to our guests. Starting pay depends on experience. Must be available Tuesday through Saturday. The restaurant is closed Sunday and Monday.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the manager
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification preferred
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up o 40 pounds
Compensation: $16.00 - $19.00 per hour
The mountains of East Tennessee helped shape an independent people who learned the value of community when the nearest city was at least a days journey away. At the center of small communities in the Appalachians and their foothills was more often than not, a mill. The mill became a place where people gathered to grind the corn won from a stubborn clay soil into meal and flour that would become the foundation of southern cuisine.
(if you already have a resume on Indeed)