Host/Hostess
Maryville
Host/Hostess
Part Time • Maryville
Benefits:
- 401(k)
- 401(k) matching
- Employee discounts
- Training & development
- Company parties
Job Summary
We are seeking a Host/Hostess to join the team at our fine-dining restaurant. In this role, you will welcome guests and lead them to their seats. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
Responsibilities
- Welcome guests with a smile and inform them of the wait time
- Seat guests at their tables, taking into consideration server availability and guest needs
- Provide guests with menus
- Side work/ various cleaning duties
Qualifications
- Previous experience as a host/hostess, server, or busser is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment
Compensation: $11.00 - $15.00 per hour
The mountains of East Tennessee helped shape an independent people who learned the value of community when the nearest city was at least a days journey away. At the center of small communities in the Appalachians and their foothills was more often than not, a mill. The mill became a place where people gathered to grind the corn won from a stubborn clay soil into meal and flour that would become the foundation of southern cuisine.
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